Fresh ingredients,
great service
and always something
new to try.
At Aaron’s Taco Cart’el,
we have something for everyone.
Let us make your day
Tacos
Corn, flour or crunchy- Choose filling, cheese and toppings.
Birria Tacos
3 corn tacos with braised beef and cheese, served with consommé.
Burrito
12” flour tortilla- Choose filling, cheese, rice, beans and toppings.
Burrito Bowl
Choose filling, cheese, rice, beans and toppings.
Quesadilla
12” flour tortilla grilled with cheese- Choose filling and toppings.
Nachos or Tots
Homemade tortilla chips with melted cheese, choice of filling and toppings.
Salad of the Day
Filling
Pork Carnitas- Slow roasted Pork in marinade of peppers, onions, cilantro, chile and fresh citrus.
Mojo Chicken- chicken marinated in a puree of onions, peppers, cilantro, jalapeno and lime juice.
Gringo Beef- Ground beef simmered in a blend of taco spices and onions.
Fajita Veggies- Peppers, onions and daily vegetables.*
Tater Tot- Crispy fried tater tots with chile salt.*
Toppings
Pico de Gallo- tomato, onion, jalapeno, cilantro and lime.
Cilantro Slaw- cabbage, onions and fresh cilantro with lime.
Vinaigrette
Whole pintos
Refried pintos
Seasoned rice
Shredded lettuce
Diced tomato
Monterey jack cheese
Cilantro
Onions
Jalapeno
Radish
Sauces
Salsa Roja mild- Stewed tomatoes blended with onions, jalapenos, lime juice and cilantro.
Salsa Roja HOT- Stewed tomatoes blended with onions, habaneros, jalapenos, lime juice and cilantro.
Salsa Verde- tomatillos, avocado, jalapeno, cilantro and lime.
Crema- Sour cream sauce.
Sides
Whole Pintos
Refried Pintos
Seasoned Rice*
Tater Tots*
Homemade Tortilla Chips & Salsa*
Chips & Guacamole
Add-Ons
Guacamole
Sliced Avocado
Queso Fresco
Dessert
Churros
Drinks
Jarrito’s
Mexican coke
Soda
Water
Kid’s Menu
Chicken Fingers & Tots
Mini Quesadilla
*Vegetarian
About
Aaron Lamb is a classically trained chef, he studied at New England Culinary Institute in Burlington Vt. Since then, he has worked in four states and eight cities, gaining knowledge and experience from all aspects of the culinary business. From corporate food manufacturing to the mom and pop pub, he grew fond of the taco carts in Southern California. This would soon become his favorite cuisine. After working twelve hours a day in a kitchen, the last thing he wanted to do was to come home and cook himself a meal. So he quickly became a regular to the local taco stands.
This is where the idea of bringing delicious, quick, and inexpensive tacos to New England came to be. After moving back to the Boston area and growing tired of the restaurant hours, he then decided to make the Taco Cart’el dream a reality!!
We Cater
We are versatile and would be happy to accommodate many cuisines and applications. We offer a wide array of services from weddings or private chef services to office luncheons and everything in between. We are more than happy to customize the perfect menu for your needs.