Fresh ingredients,

great service

and always something
new to try.
At Aaron’s Taco Cart’el,
we have something for everyone.
Let us make your day

with a great meal!

Order Online


Corn, flour or crunchy- Choose filling, cheese and toppings.

Birria Tacos

3 corn tacos with braised beef and cheese, served with consommé.


12” flour tortilla- Choose filling, cheese, rice, beans and toppings.

Burrito Bowl

Choose filling, cheese, rice, beans and toppings.


12” flour tortilla grilled with cheese- Choose filling and toppings.

Nachos or Tots

Homemade tortilla chips with melted cheese, choice of filling and toppings.

Salad of the Day


Pork Carnitas- Slow roasted Pork in marinade of peppers, onions, cilantro, chile and fresh citrus.

Mojo Chicken- chicken marinated in a puree of onions, peppers, cilantro, jalapeno and lime juice.

Gringo Beef- Ground beef simmered in a blend of taco spices and onions.

Fajita Veggies- Peppers, onions and daily vegetables.*

Tater Tot- Crispy fried tater tots with chile salt.*


Pico de Gallo- tomato, onion, jalapeno, cilantro and lime.

Cilantro Slaw- cabbage, onions and fresh cilantro with lime.


Whole pintos

Refried pintos

Seasoned rice

Shredded lettuce

Diced tomato

Monterey jack cheese






Salsa Roja mild- Stewed tomatoes blended with onions, jalapenos, lime juice and cilantro.

Salsa Roja HOT- Stewed tomatoes blended with onions, habaneros, jalapenos, lime juice and cilantro.

Salsa Verde- tomatillos, avocado, jalapeno, cilantro and lime.

Crema- Sour cream sauce.


Whole Pintos

Refried Pintos

Seasoned Rice*

Tater Tots*

Homemade Tortilla Chips & Salsa*

Chips & Guacamole



Sliced Avocado

Queso Fresco





Mexican coke



Kid’s Menu

Chicken Fingers & Tots

Mini Quesadilla


Order Online


Aaron Lamb is a classically trained chef, he studied at New England Culinary Institute in Burlington Vt. Since then, he has worked in four states and eight cities, gaining knowledge and experience from all aspects of the culinary business. From corporate food manufacturing to the mom and pop pub, he grew fond of the taco carts in Southern California. This would soon become his favorite cuisine. After working twelve hours a day in a kitchen, the last thing he wanted to do was to come home and cook himself a meal. So he quickly became a regular to the local taco stands.


This is where the idea of bringing delicious, quick, and inexpensive tacos to New England came to be. After moving back to the Boston area and growing tired of the restaurant hours, he then decided to make the Taco Cart’el dream a reality!!

We Cater

Catering Menus

We are versatile and would be happy to accommodate many cuisines and applications. We offer a wide array of services from weddings or private chef services to office luncheons and everything in between. We are more than happy to customize the perfect menu for your needs.